Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, budget-friendly japanese leek hot pot. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Budget-Friendly Japanese Leek Hot Pot is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Budget-Friendly Japanese Leek Hot Pot is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook budget-friendly japanese leek hot pot using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Budget-Friendly Japanese Leek Hot Pot:
- Prepare 2 Japanese leeks
- Make ready 200 grams ●Ground chicken breast
- Make ready 1/4 ●Onion
- Make ready 2 cm piece ● Ginger
- Prepare 1 ● Egg
- Get 50 grams ● Chicken cartilage
- Make ready 1 ● Salt and pepper
- Prepare 1 tbsp ● Katakuriko
- Take 1 large ☆Water
- Get 2 tbsp ☆ Chinese Chicken stock powder
- Take 1 ☆ Salt and pepper
- Make ready 2 cm piece ☆ Ginger
- Make ready 3 ☆Red chili peppers
Instructions to make Budget-Friendly Japanese Leek Hot Pot:
- Add the ● marked ingredients into a food processor and process until fully combined.
- Thinly slice the Japanese leeks diagonally.
- Add ☆ marked ingredients in a hot pot and bring to a boil.
- When boiling, shape the chicken mixture from Step 1 into small balls add to the pot.
- When the balls start to float, add the Japanese leeks! Cover with a lid and cook until the leeks are very soft.
- Enjoy with ponzu sauce. Add ra-yu (hot sesame oil) if you'd like.
So that’s going to wrap this up with this special food budget-friendly japanese leek hot pot recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!