Soy Sauce Shrimp Scampi
Soy Sauce Shrimp Scampi

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, soy sauce shrimp scampi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soy Sauce Shrimp Scampi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Soy Sauce Shrimp Scampi is something which I’ve loved my whole life. They are nice and they look fantastic.

Transfer half to a food processor fitted with the blade attachment. Soy Sauce Shrimp Scampi I made a Japanese-style Shrimp Scampi! I guarantee it's so delicious and it's so easy.

To get started with this particular recipe, we must prepare a few ingredients. You can cook soy sauce shrimp scampi using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soy Sauce Shrimp Scampi:
  1. Prepare 260 g Jumbo Shrimp
  2. Prepare 20 g Unsalted butter
  3. Prepare 1 tsp Minced garlic
  4. Prepare 80 g Zucchini
  5. Make ready to taste Salt and pepper,
  6. Take 1 Tbsp Soy sauce
  7. Make ready Chives for topping
  8. Prepare to taste Lemon juice,

Shrimp Scampi Sauce Crisp white wine combines with butter, garlic and herbs to create a versatile sauce that, when combined with shrimp, delivers complex, savory flavor in each bite. That's what makes Campbell's® Skillet Sauces Shrimp Scampi a culinary delight. Marinate the shrimp: In a small bowl whisk honey, soy sauce, garlic and lemon. Melt the butter: In a medium sized skillet add the butter.

Instructions to make Soy Sauce Shrimp Scampi:
  1. Shell (leave the tail on) the hrimp and devein.
  2. Heat a skillet on medium heat. Add butter and garlic.
  3. When it starts to smell garlicky, add shrimp and stir until it turns pink.
  4. Add zucchini, sauté and sprinkle with salt and pepper.
  5. When it's cooked, pour the soy sauce over.
  6. Remove from the heat, and sprinkle with chives. Squeeze over lemon juice if you like!
  7. With rice! it was Yummy~☆

Add the shrimp and discard marinade. Cook shrimp: Turn the heat to medium high. Shrimp - Jumbo shrimp, be sure to keep the tails on but deshell and devein. Liquids - Honey, low sodium soy sauce, sriracha sauce. Aromatics - Fresh garlic and ginger chopped up.

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