Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy cuban style chicken stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Cuban Style Chicken Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Easy Cuban Style Chicken Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.
Cuban-Style Chicken Stew (Fricassé de Pollo). This hearty chicken stew, from Nitza Villapol, draws flavor from alcaparrado, a mix of pimento-stuffed olives and capers, and sweetness from raisins. This Cuban Chicken Stew has ingredients found in Alcaparrado.
To begin with this recipe, we have to prepare a few components. You can cook easy cuban style chicken stew using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cuban Style Chicken Stew:
- Take 1 Tablespoon olive or vegetable oil
- Take 1/2 medium onion, peeled and cut into 1/4" wide pieces, vertically
- Prepare 1/2 a bell pepper, cored and deveined and cut into 1/4" wide pieces (red and yellow are sweeter and prettier in this dish, but green will do in a pinch)
- Take 4 cloves garlic, peeled and rough chopped
- Prepare 2.5 pounds chicken pieces (bone-in drums and thighs work best, skin on or off, depending on your preference)
- Get 1 packet Goya brand sazon con azafran (If you don't have Goya sazon, see last step for substitution)
- Prepare 2 bay leaves
- Take 1.5 teaspoons kosher salt to start
- Prepare 1/4 teaspoon black pepper
- Get 1 (15 oz.) can tomatoes
- Get 1.5 cups unsalted chicken stock
- Prepare 1/3 cup frozen peas
This dish combines chicken legs, potatoes It was nice and easy to put together. It was a pretty decent take on regular chicken fricasse. Things I would do differently: Remove the skin. This easy to make Cuban Mojo Chicken is marinated with the best fresh homemade Mojo marinade.
Steps to make Easy Cuban Style Chicken Stew:
- In a large Dutch oven or deep saute pan (at least 10"), saute the onion, bell pepper and garlic in the oil over medium high heat for about 3 minutes, or until the onions start to turn translucent.
- Add the rest of the ingredients except for the peas, stir to distribute evenly, cover with the lid askew and bring the stew up to a boil over high heat. (Should take 5 to 7 minutes.)
- Once the stew has been boiling for 1 minute, give it a good stir, lower the heat to medium low, and simmer for 45 minutes with the lid on askew, stirring occasionally. A good simmer will produce gentle movement under the surface of the liquid, but no splatter.
- Adjust the seasoning if needed (you might like a little more salt), add the peas, turn the heat up to medium, and simmer another 5 to 10 minutes with the lid off, stirring occasionally.
- Serve with your starch of choice. The stewing liquid, and lots of it, is delicious over plain steamed rice. - - Enjoy! :)
- GOYA Sazon substitute: 1/2 teaspoon kosher salt, 1/2 teaspoon sugar, 1/4 teaspoon garlic powder, 1/2 teaspoon cumin, 1/2 teaspoon turmeric and, if you have it, a pinch of saffron or 1 teaspoon of ground achiote (annatto)
Loaded with flavor, this Cuban recipe is always a favorite!! This outstanding dish of chicken stew is an indispensable part of my Dominican culture. This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin??
So that is going to wrap it up for this exceptional food easy cuban style chicken stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
