Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dates cup cakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dates Cup cakes is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Dates Cup cakes is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook dates cup cakes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dates Cup cakes:
- Make ready 2 cups All-purpose Flour or Maida
- Get 1 tsp Baking powder
- Make ready 1/4 tsp Baking Soda
- Prepare 1 cup Buttermilk
- Prepare 3 Eggs
- Prepare 1 tsp Vanilla Essence
- Prepare 1/4 cup Oil
- Make ready 1 cup pitted Dates
- Prepare 1 cup Powdered Sugar
Steps to make Dates Cup cakes:
- Preheat your oven to 180° and set the timer to almost 45 minutes. Until the time you make the batter ready, it would be preheated for almost about 10 good minutes.
- Beat Sugar, Eggs, Vanilla essence and Oil until creamy and frothy. This should be done using either a Whisk or a hand held Electric beater.
- Sift all the dry ingredients once or twice. Fold them slowly in the wet mix using Buttermilk. Also add in the pitted Dates. I have used Omani Dates here. Add an ice-cream scoop full of the batter in each Cupcake liner in the pan. Tap it once.
- Pop it in the oven and bake until done or the skewer inserted comes out clean. Do it in batches of 2 as I did. Soft and melt in mouth super fluffy Dates Cupcakes are ready to be devoured. Yum!
So that is going to wrap it up for this exceptional food dates cup cakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!