Shrimp and Tofu Stir-Fry
Shrimp and Tofu Stir-Fry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp and tofu stir-fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shrimp and Tofu Stir-Fry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Shrimp and Tofu Stir-Fry is something which I’ve loved my entire life. They’re fine and they look wonderful.

Heat up wok or skillet and add cooking oil. Stir-fry the shrimp until pink and just cooked and remove. Use oil left in pan and sauté the ginger root and green onions until fragrant.

To get started with this recipe, we have to prepare a few components. You can cook shrimp and tofu stir-fry using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Tofu Stir-Fry:
  1. Make ready 1 Large bag of medium shrimp, peeled and no tails
  2. Get 1 medium Sweet onion, diced
  3. Make ready 1 large Zucchini, diced
  4. Prepare 3 green onions, chopped
  5. Take 6 Baby portobella mushrooms, roughly chopped
  6. Make ready 1 tsp diced garlic
  7. Take 1 dash salt
  8. Prepare 2 tbsp Sesame seeds
  9. Take 2 tbsp olive oil, extra virgin for sauteing
  10. Get 1 can mini corns, drained and rinsed
  11. Prepare 1/2 can bean sprouts or 1/3 cup fresh bean sprouts
  12. Make ready 1 packages Super firm Tofu, cubed (bought mine cubed already)
  13. Prepare 1 Bottle of Orange Sauce, any brand will do
  14. Get 3 tbsp Teriyaki sauce
  15. Get 3 tbsp low sodium soy sauce
  16. Make ready 1 can water chestnuts, drained and rinsed
  17. Take 1 packages Broccoli slaw

My solution to busy days is to find the most versatile ingredients that can be put together in a jiffy. Shrimps and vegetables in season are a favorite for us. Be sure to buy fresh ingredients and this dish will be superb. The tofu is coated with egg, grilled until crispy, and then braised in a rich shrimp chicken stock.

Instructions to make Shrimp and Tofu Stir-Fry:
  1. In a large pot, over medium-high heat, add olive oil and let heat. Then add your onion, garlic, zucchini, and mushrooms. Saute until tender-crisp.
  2. Add your broccoli slaw, Sesame seeds, soy sauce, Teriyaki sauce, water chestnuts, bean sprouts, and Tofu. Let the slaw become tender.
  3. When the ingredients are nice and soft; add shrimp. Be sure to mix the shrimp together so it can cook evenly! Let cook until almost all the way pink. Then add the Orange sauce!
  4. Let simmer for 10 minutes and remove from heat! Serve with your choice of side! We had ours with rice!
  5. Enjoy!!

The tofu is so tender and absorbs tons of flavor. Tofu is such a versatile ingredient that can be made into very different textures and flavors in Chinese cooking. Thai Basil Shrimp Stir Fry Recipe.. Go for a full takeout style meal and make these Fresh Spring Rolls, which can be made with tofu, shrimp, or just vegetables. Green papaya salads are a popular Thai starter but since green papayas can be hard to find, I often make this version with mango.

So that’s going to wrap it up for this exceptional food shrimp and tofu stir-fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!