Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, karelian hot pot. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Karelian Hot Pot (Karjalan Paisti), the national dish of Finland, is a mixture of beef, pork and lamb stew meat seasoned with peppercorn and allspice. After moving to Germany I have not been cooking that much. Karelian hot pot or known as Karjalanpaisti in Finland, is one of the national dishes in Finland. Originated from Karelia region, this stew is usually prepare with at least two different type of meats.
Karelian hot pot is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Karelian hot pot is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook karelian hot pot using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Karelian hot pot:
- Take 2/3 pound pork
- Take 2/3 pound chuck, beef
- Make ready 2/3 pound lamb
- Make ready 1-1/2 teaspoons salt
- Get 8 allspice berries
- Prepare 2 medium onions
- Make ready to taste ground black pepper
- Prepare 2 cups lamb broth see recipe
Since my partner has family in Finland this lovely dish was introduced into my life. There is no need to remove small bones. Put the meat and coarsely chopped Onion in layers in a casserole, seasoning each layer with salt and allspice. Add enough water to almost cover the meat.
Steps to make Karelian hot pot:
- Preheat oven 350 degrees Fahrenheit
- Chop the onions, cut the meat into bite sized pieces, crush the allspice berries.
- Layer the lamb in the bottom of pot add half a teaspoon salt and pepper. Add a third of the allspice. Now add half the onion covering the lamb
- Now add pork on top of the onion. On the pork add half teaspoon salt, pepper to taste, and a third of the allspice. add rest of onions on top.
- Last layer add add beef, season with 1/3 of the allspice half teaspoon of salt and pepper to taste.
- Pour your lamb broth just covering the top.
- Braise in the oven 2-1/2 to 3 hours.
Put the meat and coarsely chopped Onion in layers in a casserole, seasoning each layer with salt and allspice. Add enough water to almost cover the meat. Karelian Hot Pot is a traditional meat stew originating from the region of Karelia. It is commonly prepared using a combination of pork and beef, but lamb can also be used. Vind stockafbeeldingen in HD voor Karjalanpaisti Karelian Hot Pot Traditional Meat en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
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