Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini quiche. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Melt in your mouth zucchini quiche without the crust. Simple ingredients make it an easy quiche recipe to whip up any time life gives you zucchini. Easiest Zucchini Quiche. this link is to an external site that may or may not meet accessibility guidelines.
Zucchini quiche is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Zucchini quiche is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have zucchini quiche using 33 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini quiche:
- Take for the quiche dough●●●
- Prepare 125 g flour
- Get 50 g olive oil
- Take 50 g water
- Take Pinch thyme
- Take Pinch garlic powder
- Get Salt
- Get 1 teaspoon dry yeast
- Make ready 1/2 teaspoon sugar
- Make ready For the sauce●●
- Take 1 zucchini slices
- Get 1 small grated onion
- Make ready 50 g mushrooms slices
- Make ready 5 og chicken breast cubes
- Prepare 1 teaspoon ginger
- Take 1/2 teaspoon black pepper
- Prepare 1 sprig thyme
- Prepare 1 bay leaf
- Get 2 tablespoon olive oil
- Make ready 1 clove garlic
- Prepare 1 tablespoon chopped parsley
- Take mix to bind the ingredients of the quiche■■
- Prepare 2 eggs
- Make ready 100 g Greek yogurt
- Make ready 3 tablespoon liquid cream
- Get 50 g grated cheese
- Take Pinch thyme
- Make ready Pinch black pepper
- Get Pinch garlic powder
- Prepare Salt
- Prepare 50 g melted cheese to brush the quiche base
- Take 1 teaspoon harissa
- Get leaves browse with the tomato flower and parsley
Add the remaining ingredients, Mix well. I love making low carb quiches for my family. They're always a crowd pleaser, and the leftovers usually last us several days. So when I had some extra zucchini from my.
Instructions to make Zucchini quiche:
- Mix the flour and water and brewer's yeast and olive oil and salt, pinch of thyme, pinch of garlic all the ingredients together without kneading the dough just gathered the dough and leave aside does not need rest,Just enough time to prepare the stuffing and the similar to quiche.cut the courgettes in rings and set aside.lower the dough into a round mold and prick it with a fork and brush the surface with the hrissa (red pepper paste), melted cheese,let cool.
- Heat the olive oil in a pan and fry the chicken cubes for 5 minutes so that they are golden, then add the onion and mushroom slices, spices, garlic clove, ginger, pepper, salt, pinch of pandant thyme 5mn and remove from heat add parsley,put the mushroom, onion and chicken mixture in it and sprinkle with parsley,And left well so that there is everywhere
- In a large salad bowl mixed all the ingredients of the quiche,cream and cheese mixture whipped well so that it is homogeneous, pour the contents of the bowl to cover the onion and mushrooms, chicken and decorate the zucchini slices, put the oven for about twenty minutes, when it's golden brown, it's ready!
- Browse with the tomato flower and parsley leaves and serve warme with a mixed salad.
- Servir avec un poivron grillé et la tomate hachée
This crustless zucchini quiche is easy to make, and quite delicious. It's definitely a dish that is worth trying, because you won't be disappointed.. Sausages and Zucchini Pizza Zucchini Sauteed Zucchini Stuffed Zucchini Summer Squash Zucchini Marmalade Zucchini Quiche Zucchini Relish Zucchini Squash See more "zucchini". Zucchini and Goat Cheese Quiche (Quiche de Courgettes au Chèvre). Tomato, Mushroom, And Zucchini Zucchini-Wrapped Quiche.
So that’s going to wrap it up for this exceptional food zucchini quiche recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
