Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton biryani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
Mutton biryani is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mutton biryani is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mutton biryani using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mutton biryani:
- Prepare 1/2 kg zeera samba rice (3 cups)(2 hours soak in water)
- Prepare 3 big onion chopped into fine
- Make ready 2 medium size tomato chopped into fine
- Prepare 12 no green chilli chopped into very fine
- Prepare 25 g ginger garlic paste
- Take 50 ml curd
- Make ready Mint leaves 1/2 bunch
- Take Coriander leaves 1/2 cup
- Make ready 1 tablespoon Kashmiri red chilli powder (so that no need to add food colour)
- Take to taste Salt
- Get For seasoning
- Prepare 3 cinnamon
- Prepare 3 cloves
- Take 2 cardamom
- Take 1 bay leaf
- Prepare 1 star anise (optional)
- Take 125 ml cooking oil
Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani Recipe - Mutton Biryani is a delicious rice dish.
Steps to make Mutton biryani:
- First cook mutton with Kashmiri red chilli powder with salt and curd,no need to add water in a pressure cooker (once whistle came allow it to whistle for 5 minutes) and switch off the stove
- Once pressure released strain excess water from it and measure it (approximately we will get 3/4 th of rice measured cup)
- Then take a wide and thick pan add oil to it,seasoning it with all the ingredients and then add onion tomato mint leaves coriander leaves green chilli and strain and cooked mutton,fry well and then add ginger garlic paste,sauté well with required salt
- Once fried well water will come from it(approximately 1/2 cup)
- Then add 2 cups of water,strain mutton water (3/4th),already the mixture have 1/2 cup water,totally 3+1/4 cup of water and allow it to boil,check the salt it must be slightly higher because once if we put rice it might adjust the taste
- Once boil add rice to it and saute gently and allow to boil again,if boil keep it in a sim manner and close the pan with lid and keep a bowl with hot water on it for dum(15 minutes and switch off the stove)
- After 15 minutes leave it for one hour and then after one hour open it,gently stir it
- Then serve it with chicken salna and onion raitha
Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani Recipe - Mutton Biryani is a delicious rice dish. It is cooked by layering boiled rice with Mutton curry. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for.
So that’s going to wrap it up for this exceptional food mutton biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
