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Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy chicken cacciatore with pasta alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Golden brown crispy chicken on top of the alfredo pasta mmm yum! and then I topped it off with more parmesan. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Try this chicken alfredo recipe and get more comfort food recipes and ideas from Food.com.

Crispy chicken cacciatore with pasta alfredo is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crispy chicken cacciatore with pasta alfredo is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have crispy chicken cacciatore with pasta alfredo using 22 ingredients and 28 steps. Here is how you can achieve that.

The ingredients needed to make Crispy chicken cacciatore with pasta alfredo:

1. Take chicken:
2. Take 2 Extra large split chicken breasts,
3. Make ready 2 eggs
4. Get 2 cups flour
5. Take 1/2 cup milk 2%
6. Take 1 tsp. Kosher Salt
7. Prepare 1 tsp. Fresh Ground Black pepper
8. Make ready 2 tbsp. Oil
9. Prepare topping:
10. Prepare 1 jar/can spaghetti sauce
11. Get 1 tbsp. Spaghetti sauce,
12. Get 1 pkg. shredded cheese, mozzarella
13. Prepare 1 tbsp. Mozzarella cheese
14. Take pasta:
15. Take 1/2 box pasta of choice
16. Take alfredo sauce:
17. Make ready 2 cups heavy cream
18. Get 11/2 cups freshly shredded parmesan cheese
19. Prepare 1/2 cup or 1 stick of real butter
20. Take 2 garlic cloves, minced
21. Take 1/4 tsp. Freshly ground black pepper
22. Prepare 1/4 tsp. Kosher salt

Whenever my parents took us to Olive Garden (I know, so A wonderful creamy pasta and chicken dish with a spicy kick. Quick enough for weeknight dinners or the perfect comfort food for weekends. Season chicken with salt and pepper. Add garlic, then brown the chicken.

Instructions to make Crispy chicken cacciatore with pasta alfredo:

1. Preheat oven to 350 degrees
2. Heat stove-top to medium high heat.
3. Pasta:
4. Make the pasta according to the package directions.
5. When pasta is done; drain and add a little butter, salt and pepper; mix together and set aside.
6. Alfredo sauce:
7. In a medium sauce pan; melt the butter.
8. Then add the minced garlic; saute' for about a minute.
9. Add 2 cups of heavy cream and the black pepper; stir to blend and bring to a boil.
10. Reduce heat to a simmer and cook for 5 minutes; stirring every few minutes.
11. Turn heat to low; then add the shredded cheese; stirring constantly until cheese is melted and smooth. Set aside.
12. Sauce will thicken upon standing.
13. Mix together sauce and pasta; garnish with parsely.
14. Chicken:
15. Wash, Debone, and cut chicken breasts into 2 parts.
16. Pound out the chicken pieces.
17. Beat together eggs and milk.
18. Mix together flour, salt, and pepper.
19. Dredge chicken pieces in flour mixture; then dip into egg mixture; then dredge again into flour mixture; then let pieces of chicken rest for 15 minutes; so flour adheres to chicken.
20. Heat 2 tbsp. of oil in a skillet.
21. Fry pieces of chicken about 3 to 4 minutes per side.
22. Remove from pan to a paper towel.
23. Line a baking sheet pan with parchment paper.
24. Lay chicken pieces on the lined baking sheet pan.
25. Add 1 tbsp. of spaghetti sauce on top of each chicken breast pieces; then sprinkle on top with mozzarella cheese.
26. Baked for 15 minutes or until cheese is melted.
27. Remove from oven and let cool down.
28. Serve on top of pasta Alfredo with a piece of garlic bread….enjoy

Add broth, heavy cream, and pasta, and bring to a boil. Your family will love this classic chicken recipe! Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. This is a great base recipe for all your one-pot pasta needs.

So that’s going to wrap it up for this special food crispy chicken cacciatore with pasta alfredo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!