Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic asparagus and orzo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Garlic Asparagus and Orzo is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Garlic Asparagus and Orzo is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Garlic Asparagus and Orzo:
- Take 1 cup dry orzo pasta
- Prepare 1 -pound fresh asparagus (tips only…2-3 inches from the top)
- Get 4 Tablespoons butter
- Get 3 garlic cloves, minced
- Get 1/4 -cup grated Parmesan cheese
- Take 2 Tablespoons milk
- Make ready 1 Tablespoon fresh parsley
- Prepare Salt and pepper to tastes
- Make ready Shredded Parmesan for garnish…optional
Steps to make Garlic Asparagus and Orzo:
- Prepare orzo according to package directions
- Add asparagus tips to the orzo during the last two minutes of cooking
- Remove from heat and drain
- While the orzo cooks, prepare the garlic butter sauce
- Add butter to the skillet and melt over medium heat
- Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
- Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
- Cook for one minute more, or until heated through.
So that’s going to wrap this up for this special food garlic asparagus and orzo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
