Lemongrass & Ginger Shrimp Stirfry
Lemongrass & Ginger Shrimp Stirfry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemongrass & ginger shrimp stirfry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lemongrass & Ginger Shrimp Stirfry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lemongrass & Ginger Shrimp Stirfry is something which I’ve loved my entire life. They are nice and they look wonderful.

Overview Information Lemongrass is a plant. The leaves and the oil are used to make medicine. Lemongrass is commonly taken orally, applied directly to the skin, or inhaled as aromatherapy for many.

To begin with this recipe, we have to prepare a few ingredients. You can have lemongrass & ginger shrimp stirfry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemongrass & Ginger Shrimp Stirfry:
  1. Make ready 1 zucchini, halved and sliced
  2. Get 1 Green pepper, sliced
  3. Get 1 Red pepper, sliced
  4. Make ready 1 lb Shrimp, deveined and peeled
  5. Get 1 1/2 tbsp thai yellow curry paste
  6. Make ready 1 can Coconut milk
  7. Get salt and pepper
  8. Take 1 tsp Coconut oil
  9. Prepare sesame seeds (optional) as a garnish
  10. Take Marinade
  11. Take 2 lemongrass stalks, minced (tough outer bit removed)
  12. Get 1 1/2 tbsp Fresh grated ginger

Lemongrass is an herb with a lemony scent. The culinary herb is produced from the stalk of the lemongrass plant (Cymbopogon citratus). This plant grows in many tropical climates, most notably in Southeast Asia. Prized for its intense citrus-like scent and flavor, lemongrass has many uses, from herbal teas to insect repellents.

Instructions to make Lemongrass & Ginger Shrimp Stirfry:
  1. Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min.
  2. In a large pan heat coconut oil and add shrimp (not including marinade)
  3. When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine.
  4. Add the veggies and cook for about 3 min.
  5. After 3 min, add the rest of the coconut milk, mix and let cook for 5 min.
  6. Serve with rice or noodles šŸ˜†šŸ˜†šŸ˜† .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! šŸ˜‰

It adds texture to gardens as well, and is a fast grower. Plant it close to walkways so you can grab a leaf as you walk by and rub it between your fingers to enjoy its refreshing lemony aroma. Lemongrass is a potent herb that helps treat insomnia, stomach and respiratory disorders, fever, and infections. The antioxidant activity of the lemongrass boosts the immune system and protects against antibiotic-resistant Staphylococcus aureus. It is extensively used in aromatherapy and helps.

So that’s going to wrap this up with this special food lemongrass & ginger shrimp stirfry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!