Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy spinach artichoke quiche cups. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The good news about this spinach and artichoke quiche recipe, though, is that it literally just takes a few minutes to whip up. And bake em' up to quichy-tasty perfection. Ali Ebright shows us how to make her spinach artichoke quiche cups.
Easy spinach artichoke quiche cups is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy spinach artichoke quiche cups is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy spinach artichoke quiche cups using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy spinach artichoke quiche cups:
- Take 1 (14.5 ounce) can artichoke hearts, drained and chopped
- Prepare 1 package frozen spinach, drained
- Prepare 5 eggs, whisked
- Get 3/4 cup shredded mozzarella cheese
- Take 2/3 cup milk (any kind)
- Get 1/2 cup chopped white onion
- Get 1/4 cup grated Parmesan cheese
- Get 2 cloves garlic, minced
- Take 1/4 teaspoon salt
- Get 1/4 teaspoon pepper
We've concocted a quiche cup recipe that cuts down on fat, calories, and cholesterol in a variety of ways. Plus, we've added only the healthiest of ingredients to each quiche cup. Superfood spinach contributes vitamins, minerals, antioxidants, and fiber, and artichoke adds to the fiber quotient, while. These easy spinach artichoke cups will quickly become a party food staple!
Steps to make Easy spinach artichoke quiche cups:
- Preheat oven to 350 degrees F. Prepare 12 baking cups by either spraying them liberally with cooking spray, or lining them with paper liners.
- Stir all ingredients together in a large mixing bowl until combined. Portion the mixture into the 12 prepared baking cups so that they are all nearly full.
- Bake for about 20 minutes, or until the eggs are set and a toothpick inserted in the middle of the quiche comes out clean. Serve immediately
Perfect for holidays, baby showers, and even just a quick late-night snack - everyone will absolutely love these crunchy and creamy spinach dip cups! Easy to make oven baked version. It's rich and creamy, perfeclty Spinach Artichoke Dip! Cheesy Spinach and Artichoke Cups - this easy appetizer is full of flavor and perfect as an appetizer or side dish with any meal. How to Make Spinach Artichoke Cups.
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