Natto Fried Rice
Natto Fried Rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, natto fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Natto is popular in Japan, and it considered by many to be very nutritious. In this recipe, the fermented soybeans are cooked into fried rice. I can't imagine large size nattos being a good choice for use in natto fried rice, however.

Natto Fried Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Natto Fried Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook natto fried rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Natto Fried Rice:
  1. Make ready 3 bowls rice
  2. Get 6 Wiener sausages
  3. Get 1 piece Japanese leek (6cm)
  4. Get 1 half a carrot
  5. Make ready 2 eggs
  6. Prepare 1 pack "natto" (fermented soybeans *could be replaced with soybeans)
  7. Get vegetable oil
  8. Get soy sauce, bonito stock (could be replaced with other fish stock)

It worked well with this fried rice. Season with lots of black pepper and add just a bit of soy sauce to create a colorful and. Natto is an excellent and easily digestible source of protein, and when it's cooked like this all of the gooey stickiness of it disappears. If you prefer though, you can substitute crumbled tempeh or even shelled edamame.

Steps to make Natto Fried Rice:
  1. Chop the Wiener sausages and Japanese leek into small pieces and chop the carrot into fine pieces.
  2. Stir fry them together.
  3. Add eggs and rice into the frying pan and keep stir frying it.
  4. Add vegetables, natto, soy sauce and bonito stock to taste.
  5. Stir fry for another 5 minutes.

Recipe: All-in-one natto or tempeh fried brown rice. I much prefer Nattō Mazegohan to Nattō Fried Rice. To make this Mazegoan, you just mix the ingredients with cooked rice, just like rice salad. The dish tastes great, nutritiously excellent, and healthy. Commonly served over steamed rice with a few drops of soy sauce, natto can also be used to make various cuisines such as natto spaghetti, natto rolls (sushi), natto fried rice, natto pizza, etc.

So that is going to wrap it up with this exceptional food natto fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!