Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pancake with orange sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
For the sauce, mix the cornstarch, orange rind, orange juice and honey in a small saucepan. Bring the mixture to a boil over medium heat, stirring constantly until thickened. Remove from heat and stir in the butter until melted.
Pancake with orange sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pancake with orange sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pancake with orange sauce using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pancake with orange sauce:
- Make ready 1 cup All purpose Flour
- Get 1/2 cup Oats powdered
- Make ready 1 tbsp Sugar (optional)
- Make ready 2 pinch Baking Powder
- Prepare 1 pinch Salt (to balance the sugar and enhance the flavor in the pancake)
- Take 1 tbsp Melted Butter
- Get 1 Egg
- Get 3 Bananas
- Prepare as needed Few drops of Vanilla Extract Milk
- Get For ORANGE SAUCE
- Prepare 2 glass Orange Juice
- Take 2 tbsp Sugar (if required)
- Make ready 1 tbsp Corn starch
Sweet Orange Pancakes With Orange Sauce. Serve with the warm orange sauce. Stir the dry ingredients together in the order given. In a separate bowl combine the egg, honey, milk, orange juice, and oil.
Instructions to make Pancake with orange sauce:
- Mix flour, oats, sugar, baking powder and salt in a medium bowl. Whisk milk, egg, melted butter and the vanilla extract until combined and fluffy.
- Pour in the wet mixture into the dry mixture with continuous folding in with the fork, in portions to avoid lumps.
- Heat a non stick pan over medium heat. Lightly brush the pan with melted butter. Use a deep spoon to pour batter onto pan. Gently spread the batter by moving around the pan
- When the bubbles start to appear, lower the heat and quickly layer the bananas on top. Cover the pan with a lid for few seconds. When edges look dry lift the pancake with spatula and sprinkle some sugar on the pan directly and carefully flip the pancake back to the pan. Therefore the banana base will be on the sugar.
- Add a small dollop of butter on the pan. Once the sugar is caramelised means the pancake will be cooked from the bottom. Taking off the pancake with the spatula will be tricky, hence I have used a serving plate. Place the plate on top of the pancake and reverse the pan holding it tight.
- For orange sauce : In a sauce pan pour in the orange juice allow it to boil and reduce to almost half 3/4 portion. Add in corn starch powder and continuously keep stirring until it is fully dissolved. Wait for the juice to thicken. Sieve the juice to remove any lumps and you are ready with the syrup.
- Serve the Pancakes with warm orange syrup, handful of berries and dusted sugar.
Fold egg whites into pancake mixture. Spray a cold griddle with nonstick cooking spray. Cook until brown, turning when pancakes have bubbly surfaces. From the American Pancakes Breakfast Recipe Collection. The sauce is just orange marmalade.
So that’s going to wrap this up with this exceptional food pancake with orange sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
