Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate chip cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Chip Cupcakes is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chocolate Chip Cupcakes is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate chip cupcakes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cupcakes:
- Get 250 g butter, room temperature
- Prepare 250 g caster sugar
- Make ready 250 g gluten free self raising flour
- Get 4 eggs
- Get 1 tbsp vanilla extract
- Take 3 tbsp cocoa powder
- Prepare Icing
- Make ready 200 g icing sugar
- Take 200 g butter, room temperature
Instructions to make Chocolate Chip Cupcakes:
- Preheat the oven to 190C(Gas 5/375F). Line the cupcake tin with cupcake cases.
- Place the butter and sugar into a bowl, Whisk until pale and fluffy
- Add the eggs one at a time, Add a little flour after each one. When combined add the vanilla and the cocoa powder, stir until combined.
- Divide up into the cupcake cases, Bake for 20 minutes until golden and risen.
- When cool make the icing, place the butter and the icing sugar into a bowl, mix together with the back of a spoon until soft and light.
- Place the icing into a piping bag and decorate the cupcake
So that’s going to wrap this up with this exceptional food chocolate chip cupcakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
