Hot Krab & Asparagus Dip
Hot Krab & Asparagus Dip

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hot krab & asparagus dip. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hot Krab & Asparagus Dip is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hot Krab & Asparagus Dip is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have hot krab & asparagus dip using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hot Krab & Asparagus Dip:
  1. Make ready 1/2 pound fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces
  2. Prepare 8 oz surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water)
  3. Prepare 1 cup shredded Monterey Jack cheese (or whatever melty cheese you have on hand)
  4. Get 1/3 cup shredded or grated Parmesan
  5. Get 1/3 cup sour cream
  6. Take 1/4 cup mayonnaise
  7. Make ready 1/2 block cream cheese brought to room temperature
  8. Prepare 1 small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt)
  9. Get zest of 1/2 a lemon
  10. Get 1.5 Tablespoons lemon juice
  11. Prepare 1/4 teaspoon black pepper
Instructions to make Hot Krab & Asparagus Dip:
  1. Preheat oven to 375F.
  2. Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy.
  3. Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese.
  4. Place mixture in a small baking dish (roughly 5"x 8").
  5. Bake for 30 minutes, and serve with crackers or crusty bread.
  6. Enjoy! :)

So that’s going to wrap it up with this special food hot krab & asparagus dip recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!