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Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, [farmhouse recipe] chilled tofu with crispy chirimenjako fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook [farmhouse recipe] chilled tofu with crispy chirimenjako fish using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish:

1. Get 1 block Silken tofu
2. Prepare 10 grams ChirimenJako - salted semi-dried tiny fish
3. Make ready 3 leaves Green shiso leaves
4. Get 1 tbsp Sesame oil
5. Get 1 add (to taste) Soy sauce

Steps to make [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish:

1. Top the tofu with the crispy chirimen jako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve.
2. Top the tofu with the crispy chirimenjako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve.

So that’s going to wrap it up for this exceptional food [farmhouse recipe] chilled tofu with crispy chirimenjako fish recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!