Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, white bean chicken chili. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
White Bean Chicken Chili is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. White Bean Chicken Chili is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have white bean chicken chili using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Bean Chicken Chili:
- Take 3 Cups cooked, shredded chicken breast
- Make ready (28 oz canned chicken breast)
- Make ready 3 cans Great Northern Beans (drained and rinsed)
- Take 2 cans Green Chile (chopped)
- Get 1 cup chopped onion
- Get 1 cup chopped celery
- Prepare 3 cloves garlic chopped
- Make ready 2 pints salsa
- Prepare 1 box chicken stock
- Make ready 1 pack taco seasoning
- Get 1 pack Philadelphia cream cheese
- Prepare Salt & Pepper
- Prepare Olive oil
Steps to make White Bean Chicken Chili:
- Heat up a pan with olive oil, Sauté the celery and onions, then add the garlic and green chili and cook for about 5 minutes.
- While the vegetables cook, mix the taco seasoning in one of the pints of salsa.
- Pour the chicken stock, salsa and the bean in to the crock pot with the cooked / canned chicken.
- Now add the cooked vegetables and the cream cheese cubes and cook on high for 4 hours stirring regularly to mix in the cream cheese
- Serve with sour cream, shredded cheese, green onions, and/or tortilla chips. My favorite is with a sausage sandwich.
So that is going to wrap it up for this exceptional food white bean chicken chili recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!