Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, idli fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The Idlis are fried till they are crispy and then tossed in Curry Leaves and South Indian. This idli fry recipe is the way I would have Idli fries in the South Indian restaurants in Mumbai. the idli are cut into finger chips and then deep fried. Later red chilli powder or chaat masala or pav bhaji.
Idli fry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Idli fry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have idli fry using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Idli fry:
- Get 2 idli (kept in refrigerator for 8 hours)
- Get 1/2 capsicum chopped into cubes
- Get 1/2 onion chopped into cubes
- Prepare 1/2 onion chopped into fine
- Take 5 garlic flakes chopped into fine
- Get 2 tablespoons szechuan chutney
- Take as required Coriander leaves for garnish
- Prepare For batter-
- Make ready 4 tablespoons corn flour
- Make ready 2 tablespoons maida
- Get 1 tablespoon red chilli powder
- Prepare 1 tablespoon coriander powder
- Make ready 1/2 tablespoon pepper powder
- Prepare 1/2 tablespoon ginger garlic paste
- Get to taste Salt
- Make ready as required Cooking oil
This idli fry is one of the easiest snack recipes using leftover idlis. Here I have shared two methods, one is deep frying and second is baked version for calorie conscious people. Idli or idly (pronunciation ) (/ɪdliː/) are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. Chilli Idli Fry is on my todo since long but I was holding myself thinking of the deep frying part.
Steps to make Idli fry:
- Cut all the vegetables and idli.
- Take the batter to fry idli.
- After take a pan add oil put onion,garlic,cubes onion,capsicum,Szechuan chutney fry for 5 minutes then add fried idly to it,stir well so that it Coates well with vegetables.
- Finally garnish it with coriander leaves,ready to serve.
Idli or idly (pronunciation ) (/ɪdliː/) are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. Chilli Idli Fry is on my todo since long but I was holding myself thinking of the deep frying part. Idli Fry recipe a lip smacking finger food snack to have during anytime of the day. Fried idli is an excellent way of whipping up a quick and delicious snack without rooting around for much. Idli Fry recipe a lipsmacking finger food snack to have during anytime of the day.
So that’s going to wrap this up with this special food idli fry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
