Multi Flour Vegetable Paratha
Multi Flour Vegetable Paratha

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, multi flour vegetable paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Multi Flour Vegetable Paratha is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Multi Flour Vegetable Paratha is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook multi flour vegetable paratha using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Multi Flour Vegetable Paratha:
  1. Get 1.5 Cup Whole Wheat Flour
  2. Take 1/2 Cup Besan/Chickpea Flour
  3. Make ready 3/4 Cup Multigrain Flour (i used store bought)
  4. Prepare 1.5-2 Cups Grated Carrots
  5. Get 1/2 Cup Grated Mooli
  6. Prepare 1/2 Cup Fresh Coriander Leaves Chopped Fine
  7. Make ready 1″ Fresh Ginger grated
  8. Make ready 1 Tablespoons Fresh Hot Chillies Chopped Very Fine (Optional)
  9. Get 4-5 Cloves Garlic Chopped & Mashed
  10. Make ready 1.5 Tablespoons Yogurt
  11. Make ready To taste Salt
  12. Get 1 Teaspoon Ajwain
  13. Take 1/2 Teaspoon Turmeric Powder
  14. Make ready As needed Oil for cooking
Steps to make Multi Flour Vegetable Paratha:
  1. Dry roast the Besan till it's fragrant & the raw smell is all gone.
  2. Mix all the above ingredients together to form a not so stiff dough. You will not need extra water since the vegetables will give out enough water. If you do need more, add some lukewarm water. Roll it in to a big ball and keep aside. (on the other way round, if the dough is too soft & sticky add some more extra flour – any kind, to it)
  3. Take a few drops of oil in the palm of your hand and gently coat the dough to prevent it from drying out. You will have to roll them out almost immediately since the longer it sits, it will give out more water
  4. Dust the surface and start rolling the paratha… the paratha will be thicker not be thin like the rotis, or even regular paratha
  5. The edges of the paratha might be frayed. This is because of the multigrain & the chickpea flour, the dough is not smooth & elastic as with regular wheat flour.
  6. Heat a thick bottomed tava Place a paratha on the skillet and cook at medium heat till you start seeing light brown spots on the bottom side. Flip it over and cook the other side till you see light brown spots. Do cook these at medium heat, since they thicker & the inside would need to cook too. Now drizzle few drops of oil, one side at a time, and press down with a spatula at different spots for a few seconds, a couple of minutes at each side. This technique will let the paratha cook evenly
  7. Stack Them… & cover them tightly with a foil to keep them soft & warm.
  8. Serve them with Yogurt and Green Chutney.

So that’s going to wrap it up with this special food multi flour vegetable paratha recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!