Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy baked (skinless) chicken drumsticks. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Baked (Skinless) Chicken Drumsticks is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Baked (Skinless) Chicken Drumsticks is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:
- Get 12 skinless chicken drumsticks
- Get Marinade
- Prepare 1/4 cup olive oil
- Prepare Juice of one small orange and one lime (or lemon)
- Make ready 1 tablespoon horseradish mustard
- Get 1 large clove garlic, crushed
- Make ready 1 tablespoon sugar (optional)
- Prepare 1 teaspoon chili powder
- Make ready 1 teaspoon salt
Instructions to make Easy Baked (Skinless) Chicken Drumsticks:
- Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
- Preheat oven to 425° F.
- Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
- Remove drumsticks from marinade and place on rack. Keep marinade to one side.
- Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
- Enjoy!
So that’s going to wrap this up with this exceptional food easy baked (skinless) chicken drumsticks recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!