Hot Boneless Wings and Strips
Hot Boneless Wings and Strips

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hot boneless wings and strips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hot Boneless Wings and Strips is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Hot Boneless Wings and Strips is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook hot boneless wings and strips using 32 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hot Boneless Wings and Strips:
  1. Make ready Chicken Breasts (boneless and skinless)
  2. Get For The Spice Blend
  3. Get Paprika
  4. Take Onion Salt
  5. Prepare Sage
  6. Make ready Garlic Powder
  7. Make ready Oregano
  8. Get Cayenne Pepper
  9. Make ready Black Pepper
  10. Get Marjoram
  11. Get Coriander
  12. Take Flour
  13. Prepare For The Brine
  14. Make ready Water
  15. Take Sea Salt
  16. Prepare Black Pepper
  17. Prepare Ground Ginger
  18. Take Sugar
  19. Take Baking Soda
  20. Make ready crushed Chilli Peppers
  21. Make ready Paprika
  22. Get Onion Salt
  23. Prepare Sage
  24. Prepare Garlic Powder
  25. Prepare Oregano
  26. Get Cayenne Pepper
  27. Take Black Pepper
  28. Take Marjoram
  29. Prepare Dried Basil
  30. Prepare Wet Ingredients
  31. Prepare egg
  32. Take Louisiana Hot Sauce
Instructions to make Hot Boneless Wings and Strips:
  1. Combine all ingredients for the brine and bring to a boil. Reduce heat to low and simmer 10 minutes. Allow brine to cool.
  2. Cut chicken into Strips or cubes. Add to the brine and mix gently to ensure seasoning coats all chicken. If using wings, poke hole in skin with knife so brine will penetrate into the meat. Refrigerate for 12 to 24 hours.
  3. Combine the Spice Blend ingredients in a large container. Mix the egg and hot sauce in a large bowl.
  4. Using a collender, drain the chicken but do not rinse.
  5. Dredge the chicken in the spice blend, then the hot sauce, and back to the spice blend for a second coating.
  6. Allow completed chicken to sit for 20 minutes to become tacky.
  7. Deep-fry chicken at 350 °F for the following times. 8 minutes for Strips. 4 minutes for cubes. 5 minutes for wings.
  8. Remove cooked chicken to paper towels to remove excess oil.
  9. NOTE: This procedure will work with wings also. Just pierce the skin in a few places to allow the brine into the meat better. Brine for 12 hours.

So that is going to wrap this up with this exceptional food hot boneless wings and strips recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!