Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, "thai" noodles with shrimp. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a small bowl, whisk together soy sauce, peanut butter, vegetable oil, sesame oil, honey, brown sugar and red chili paste; set aside. Lightly oil a baking sheet or coat with nonstick spray. Thai Shrimp and Noodles Shrimp lovers will dive into this speedy skillet dish that gets its Asian flavor from ginger, peanut butter, sesame oil, soy sauce and red pepper flakes. "My family loves it," writes Ramona Heflin of Farmersville, Ohio, who sent in the recipe.
"Thai" Noodles with Shrimp is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. "Thai" Noodles with Shrimp is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have "thai" noodles with shrimp using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make "Thai" Noodles with Shrimp:
- Get 1/3 cup soy sauce
- Get 2 1/2 tbsp. brown sugar
- Make ready 1/4 tsp. ground ginger
- Make ready 1/4 tsp. sesame oil
- Make ready 1 tsp. sriracha chili sauce (or more for more spice)
- Get 1 tbsp. peanut butter (see note in step 1)
- Prepare 1 tbsp. honey
- Prepare 1/2 lb. fettuccini or spaghetti noodles
- Take 1 tbsp. olive oil
- Prepare 1 zucchini, sliced into coins then in half
- Take 8 oz. mushrooms, chopped
- Prepare 1/2 onion, diced
- Prepare 3 cloves garlic, minced
- Take 1 lb. shrimp, deveined and tails removed
- Prepare 1 handful cilantro, chopped
- Prepare green onions
Also, making it yourself means you get to adjust the flavors exactly to your liking. Repeat with remaining oil and shrimp mixture. Add broth, coconut milk, salt and remaining basil mixture to same pan. In a small bowl, mix cornstarch and water until smooth.
Steps to make "Thai" Noodles with Shrimp:
- In a measuring cup (or medium bowl) whisk together the soy sauce, brown sugar, ginger, sriracha, sesame oil, peanut butter** (if you'd prefer more texture, leave the peanut butter out of the sauce and top finished pasta with 1/4 cup chopped peanuts instead) and honey until well blended (of using the peanut butter, sauce will be slightly lumpy, but the peanut butter will fully melt and absorb when added to the hot ingredients). Set aside.
- Start a large pot of water on high heat. Start step 3 while water is heating.
- While waiting on the water to come to a boil, in a large skillet, add the olive oil and heat on medium heat. Once water reaches a boil, add the fettuccini noodles to the pot and cook according to package directions. Add to the skillet the mushrooms, zucchini and onions. Cook for about 5 minutes or so, while your pasta is cooking. After 5 or so minutes, add the garlic. Cook a minute or so more, until fragrant.
- Next add the shrimp to the skillet. Cook, stirring often, until shrimp is cooked through (3-4 more minutes).
- Your pasta should be done cooking by now. Drain the pasta and return to the pot.
- Add the cooked shrimp and veggies to the pot with the cooked pasta. Pour the soy sauce mixture over the top and stir everything around with a wooden spoon until the sauce has coated everything. Stir in the cilantro and green onions. **(If using chopped peanuts instead of peanut butter in the sauce, then top individual portions with them).
Drain pasta; add pasta and shrimp to sauce, tossing to coat. Hence the title of the recipe — which uses simple ingredients such as local store-bought stir-fry rice noodles, shrimp, fresh vegetables, lime, sugar. Heat a large heavy-duty pan to high heat. Pour in the oil and stir in the garlic and shrimp. Pour in the sauce, green onions and zucchini noodles.
So that’s going to wrap this up for this exceptional food "thai" noodles with shrimp recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
