Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, foil wrapped salmon with rice & asparagus. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives. Spoon rice mixture around each fillet.
Foil Wrapped Salmon with Rice & Asparagus is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Foil Wrapped Salmon with Rice & Asparagus is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:
- Prepare rice pilof mix(any brand)
- Get 4 salmon steaks
- Make ready Fresh or frozen asparagus tips
- Get Lemon pepper
- Make ready Cooking spray oil
Repeat until all of the salmon have been individually wrapped in foil and placed on the baking sheet. Pan Grilled Garlic Salmon Fillet with Rice PilafFlavour Essence. Salmon Fillet Wrapped in Puff PastryEat Smarter. A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this when we had guests.
Steps to make Foil Wrapped Salmon with Rice & Asparagus:
- Prepare rice according to package instructions.
- Spray 4 sheets of aluminum foil with cooking spray
- Put 1/2c prepared rice into center of foil & pat down into a rectangle
- Put a salmon steak on top of rice
- Sprinke lemon pepper on top of salmon steak for flavor
- Top salmon steak with 4-5 asparagus spears
- Fold foil length wise to seal. Then fold or twist ends to seal packet
- Put packets seam side up in large skillet filled 1/2 inch deep with boiling water
- Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
- Flip packets over & steam another 10 minutes
- Remove from skillet. Carefully open packets (hot).
- Serve with Homemade Tartar Sauce. Enjoy!
My dad loves salmon so i thought i would try this version in the foil pack since sometimes when i cook right in the oven it seems dry this came out wonderful very tender and flavorful. Salmon is a great high-protein, low-calorie entree option. Pair with green beans for a well-balenced meal. Foil-wrapped salmon with lemon and herbs can be baked or grilled for tender fish every time. Enjoy numerous variations for fantastic salmon any day. #foilwrappedsalmon #easysalmonrecipe #everydayeileen.
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