Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken sausage alfredo lasagna. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Sausage Alfredo Lasagna is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Sausage Alfredo Lasagna is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken sausage alfredo lasagna using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sausage Alfredo Lasagna:
- Make ready 2 large double smoked farmers sausage
- Take 2 medium chicken breast
- Take 3/4 cup mushrooms or more
- Take 1 bunch baby spinach or more
- Get 1/4 tsp pepper (as needed)
- Take 16 oz jar alfredo or homemade ( if sauce is thick add some cream or milk)
- Take 1 large egg
- Make ready 2 cup cheddar cheese
- Prepare 1/4 cup ricotta cheese (i use goat cheese)
- Take 1/2 cup parmesan cheese
- Take 1 cup mozzarella cheese
- Get 15 oz package no-boil lasagna noodles (i use homemade)
Steps to make Chicken Sausage Alfredo Lasagna:
- preheat oven to 350
- heat a skillet over med heat, cook sausage and chicken. chop mushrooms and spinach add them to skillet, then add alfredo sauce. season with pepper.
- in a bowl beat egg, add shredded cheddar, ricotta, and parmesan.
- in a large baking dish layer 1/3 sause mixture, then 1/3 noodles, then 1/3 cheese mixture. repeat, top with mozzarella.
- cover, bake for 45 minutes, let stand 15 minutes before serving.
So that is going to wrap this up for this exceptional food chicken sausage alfredo lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!