Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kit kat stuffed soft baked " chocolate chip cookies ". One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kit Kat Stuffed Soft Baked " Chocolate Chip Cookies " is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Kit Kat Stuffed Soft Baked " Chocolate Chip Cookies " is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook kit kat stuffed soft baked " chocolate chip cookies " using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kit Kat Stuffed Soft Baked " Chocolate Chip Cookies ":
- Take shortening-( Crisco)
- Take butter- softened ( 10 Tbsp ).
- Make ready granulated sugar
- Make ready large eggs
- Get vanilla extract
- Get all-purpose flour
- Make ready baking powder
- Prepare salt
- Make ready semi-sweet chocolate chips ( couple extra to put on top )
- Make ready -8 oz. bags mini kit kat - divided
- Make ready The Glaze
- Prepare powdered sugar
- Make ready - 4 Tbsp. milk. more or less if needed
Steps to make Kit Kat Stuffed Soft Baked " Chocolate Chip Cookies ":
- Preheat oven to 350º. Prepare cookie sheets.
- Using a stand mixer cream together butter, shortening, sugar. Add eggs & vanilla. Continue to mix until combined.
- In another bowl Combine flour , B. Powder. Salt. Add it slowly to the mixer on 1st.Mix until combined. Mix in chocolate chips.
- Make cookie balls about 1&1/2" in size. Place one kit kat in the middle cover completely. Press a couple extra chocolate chips on top.
- Bake cookies 16 minutes. Mine took 14. Remove from oven to cooling rack.
- When cookies are cool.mix together glaze. Drizzle over cookies. Crush some remainig kit kat over the top. Crush them first so they are ready. Place in a tightly sealed container. They freeze well..
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