Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nikki's stuffed green peppers "crock pot". One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Nikki's Stuffed Green Peppers "crock pot" is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Nikki's Stuffed Green Peppers "crock pot" is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have nikki's stuffed green peppers "crock pot" using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nikki's Stuffed Green Peppers "crock pot":
- Make ready 3 cup cooked white rice
- Take 2 lb ground beef (uncooked)
- Get 1/4 cup shredded hot pepper cheese
- Take 1/4 cup shredded Italian five cheese
- Take 1 tsp black pepper
- Make ready 1/4 cup shredded mozzarella cheese
- Get 1/4 cup fresh grated parmesan cheese
- Make ready 2 tsp dried parsley
- Get 1 tsp garlic powder
- Take 4 tsp minced garlic
- Get 1 tsp seasoning salt
- Make ready 2 can (15 oz) spaghetti sauce
- Prepare 6 green peppers
Steps to make Nikki's Stuffed Green Peppers "crock pot":
- Cook rice as directed
- Cut tops off green peppers
- When rice is done cooking, mix all ingredients (except the sauce) in a bowl
- Stuff peppers with mixture
- Top with your spaghetti sauce
- Cook for 6-8 hours. You can top with cheese upon completion
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