Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimp and vegetable pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shrimp and Vegetable Pasta is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Shrimp and Vegetable Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
The Taste You'll Love To Serve With Classico Pasta Recipes. You can not saute the shrimp until done and then cook the vegetables! This leaves the shrimp way over-cooked.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp and vegetable pasta using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Vegetable Pasta:
- Take 4 tbs unsalted butter
- Make ready 8 oz sliced mushrooms
- Prepare 1 medium zucchini sliced
- Get 1 lb large shell-on shrimp
- Get 2 cups water
- Make ready 8 oz spaghetti noodles
- Make ready 1 tsp creole or cajun seasoning (I use Tony Cachere's)
Add salt and pepper to taste. Saute onion, pepper, and celery until softened. For this shrimp pasta recipe, you'll get nice subtle roasted flavors of fragrant garlic with each bite and a little spicy heat from the pepper flakes. Dinner doesn't get any more irresistible than tossing together fresh jumbo shrimp, spring vegetables, zesty lemon in a little bit of olive oil, garlic, and spices.
Steps to make Shrimp and Vegetable Pasta:
- Peel raw shrimp. Set shrimp aside in a bowl, sprinkle with creole seasoning, toss to coat, and return to refrigerator.
- Place shrimp shells in a small saucepan, add 2 cups of water, bring to a boil over medium high heat. Reduce heat and simmer for 20 minutes. Pour liquid through a strainer into a bowl. Throw away shells.
- While stock is simmering, cook noodles according to package directions, and begin cooking remaining ingredients.
- Melt 2 tbs butter in a deep sided skillet over medium heat. Add mushrooms. Cook until they just begin to soften (about 5 minutes). Add zucchini and shrimp. Continue cooking until shrimp is almost done, about 5 minutes more.
- Add shrimp stock. Bring to a boil. Let cook uncovered 5 minutes more. Stir in remaining butter until melted and incorporated. Add cooked noodles and toss to coat in sauce. Serve hot. Enjoy!
Clean the shrimp and place them in a dish. Cook the pasta in salted water per instructions. Place pasta in a large, wide-bottomed pot or large, wide, straight-sided pan. Cook pasta according to package directions. Meanwhile, melt butter in large nonstick skillet over medium heat.
So that is going to wrap it up with this exceptional food shrimp and vegetable pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
