Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 1 skillet andouille sausage & shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
It was quick, easy and I had all ingredients (except for all sausage) on hand, and it was delicious-my whole family liked it. This is being added to my recipe book for sure. While the sausage is browning, dice one bell pepper.
1 skillet andouille sausage & shrimp is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. 1 skillet andouille sausage & shrimp is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook 1 skillet andouille sausage & shrimp using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 1 skillet andouille sausage & shrimp:
- Get 1 package andouille sausage
- Make ready 1 bag raw shrimp
- Take 1 red pepper
- Prepare 1 zucchini
- Prepare Olive oil
- Take to taste Old bay & Caribbean fish seasoning
It's no secret that potatoes complement most any entree and can be turned into a meal themselves, just as in the skillet. I chose to season this potato skillet with a Cajun flair, but, you can also use kielbasa or any smoked sausage in place of the andouille. There's also room to change the seasonings to take this skillet in the direction that. Andouille sausage is a hot, cajun sausage that adds a ton of flavor to this dish.
Instructions to make 1 skillet andouille sausage & shrimp:
- Warm skillet on pan to medium high heat. Chop ingredients & place in mixing bowl. Drizzle olive oil, sprinkle fish seasoning & old bay.
- Mix throughly.
- Add everything to pre heated pan. Cook 10-15 minutes. Serve with white rice or in a wrap.
It pairs perfectly with cheese tortellini and the creamy cheese sauce. If you are not a fan of spicy or hot sausage, feel free to substitute with your favorite sausage instead. Thinly slice the potatoes and coat with ½ the olive oil. In a large skillet heat the remaining half of the olive oil until it starts to ripple. Add the diced andouille and cook through, but don't over cook it.
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