Tokwat Baboy (Tofu and Pork)
Tokwat Baboy (Tofu and Pork)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tokwat baboy (tofu and pork). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tokwat Baboy (Tofu and Pork) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tokwat Baboy (Tofu and Pork) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook tokwat baboy (tofu and pork) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tokwat Baboy (Tofu and Pork):
  1. Get 1 pack extra firm tofu, pat dry and cut into bite size
  2. Make ready 1 lb pork cut into bite size
  3. Take 1 thumb size ginger, minced fine
  4. Get 1/3 cup vinegar
  5. Prepare 1/2 tsp sugar
  6. Prepare 4 tbsp soy sauce
  7. Make ready 1 piece medium size onion chopped
  8. Prepare 1 large jalapeno or red chili pepper, sliced thin
  9. Prepare 2 tbsp chopped red bell pepper
  10. Take salt and ground pepper to taste
  11. Get cooking oil
Instructions to make Tokwat Baboy (Tofu and Pork):
  1. In a bowl, combine soy sauce, vinegar, sugar, ginger, onion, bell pepper, salt and ground pepper to taste. Stir well and taste to see if salt or more sugar is needed. Set aside.
  2. Cut tofu into bite size and deep fry in oil until golden brown and crispy.
  3. Cut pork into bite size and deep fry in oil until golden brown
  4. In a large bowl, combine fried tofu and pork. Pour in vinegar-soy sauce mixture and toss until well combined.
  5. Top with jalapeno pepper and stir. Best serve with arroz caldo (see my recipe) and/or serve as appetizer. Enjoy!

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