Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, asparagus casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Asparagus Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Asparagus Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
Place eggs in a saucepan and cover with cold water. You can think of asparagus casserole as the spring version of Green Bean Casserole. Asparagus gets topped with a bacon cream sauce, plenty of cheese, and the best part of all—Ritz crackers.
To get started with this recipe, we must prepare a few components. You can have asparagus casserole using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asparagus Casserole:
- Get 2 family sized cans of cream of mushroom soup condensed
- Make ready 2 bundles fresh asparagus
- Take 2 containers portabella mushrooms
- Get 1 can (12 oz) evaporated milk
- Get Fried onion crisps
We love this asparagus casserole recipe, but here are a few other great brunch recipes you can add to your. Asparagus casserole recipes can be used to make some delicious side dishes or main vegetarian dishes using either fresh asparagus but equally using canned or frozen. In this baked asparagus side dish recipe, we smother tender-crisp asparagus spears with a creamy cheese sauce and top the casserole with crispy panko breadcrumbs. Growing up, my mom made asparagus casserole using a recipe from an old church cookbook.
Instructions to make Asparagus Casserole:
- If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.
- Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.
- Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente.
- To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy.
Breakfast Casserole with Leeks and Asparagus Artichoke Leek Frittata Easy Breakfast Casserole with Prosciutto This asparagus casserole recipe is easy to make with a homemade white sauce, mushrooms, butter, and bread crumbs or crushed potato chips. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. This recipe came from The Printey Estate sale.
So that is going to wrap this up with this exceptional food asparagus casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
