Easy Crawfish Zucchini Bake
Easy Crawfish Zucchini Bake

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, easy crawfish zucchini bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Crawfish Zucchini Bake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy Crawfish Zucchini Bake is something which I have loved my whole life. They are nice and they look wonderful.

Easy Crawfish Zucchini Bake Easy low carb casserole dish perfect for Atkins and keto dieters. This dish can be modified to your taste with any type of meat or veggies you want. likita.taylor Richmond, Virginia. Cut the ends of each zucchini and use a spirilizer to make zoodles or if you dont have one you can use a vegetable peeler.

To begin with this recipe, we must first prepare a few components. You can have easy crawfish zucchini bake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crawfish Zucchini Bake:
  1. Get 6-8 medium-sized zucchini or yellow squash
  2. Take 16 oz jar Alfredo sauce (such as Ragu)
  3. Make ready mushrooms 1/4 cup sauteed
  4. Prepare 1 pkg crawfish tails (or shrimp if you perfer, I used both)
  5. Make ready 2 cups mozzarella
  6. Make ready 1 cup parmesan cheese _shaved
  7. Take Creole seasoning or any season you prefer

Add crawfish, water or crawfish juice, and flour. Add seasoning of your choice if you're using store bought bag crawfish tails. Easy Skinny Zucchini Casserole Recipe Notes. All colors of zucchini are fine.

Instructions to make Easy Crawfish Zucchini Bake:
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cut the ends of each zucchini and use a spirilizer to make zoodles or if you dont have one you can use a vegetable peeler.
  3. Make sure to drain zoodles of excess water by patting them between 2 paper towels then place in a large mixing bowl
  4. Mix crawfish, seasoning, and Alfredo in bowl and mix well
  5. Saute mushrooms in small pan with a tablespoon of olive oil and add to bowl.
  6. Add half of the mozzarella and parmesan cheeses to bowl as well then transfer to a 9x13 greased baking dish
  7. Add the remainder of cheese on top as pictured above then place in preheated oven for 20-30 minutes or until golden brown

I used the standard green, however yellow would work or a combination of the two would be just as good. Most any shredded cheese will work: cheddar, jack, swiss, provolone, mozzarella or a combination. Just make sure that the cheeses are good "melters." Baked zucchini is the perfect side dish for just about any meal! Garden fresh zucchini is tossed with olive oil and herbs and topped with a pinch of parmesan cheese. These baked zucchini rounds come out perfectly tender crisp with a golden parmesan cheese topping.

So that is going to wrap it up with this exceptional food easy crawfish zucchini bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!