Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock pot creamy veggie chowder. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
crock pot creamy veggie chowder is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. crock pot creamy veggie chowder is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook crock pot creamy veggie chowder using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make crock pot creamy veggie chowder:
- Make ready 2 russet potatoes
- Make ready 1 large carrot
- Prepare 5 clove garlic
- Make ready 1 medium onion
- Take 2 cup fresh spinach
- Take 3/4 cup white mushrooms
- Take 1 can condensed cream of potato soup
- Prepare 1/2 cup half and half
- Make ready 1/2 cup milk
- Get 1/2 tsp sage
- Get 1/2 tsp thyme
- Prepare 1 dash salt and pepper
- Take 4 tbsp parmesan cheese
Steps to make crock pot creamy veggie chowder:
- cube potatoes
- dice carrot, onion and garlic then add to crock pot
- rinse spinach and mushrooms then add to crock pot
- poor condensed soup, milk, and half and half over vegetables
- add spices and mix well
- set crock pot to cook on high 4-6 hours
- top with parmesan
So that is going to wrap it up for this exceptional food crock pot creamy veggie chowder recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
