Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vendakkai moore kulambu. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vendakkai Moore kulambu is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vendakkai Moore kulambu is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vendakkai moore kulambu using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vendakkai Moore kulambu:
- Get 7 vendakkai (okra)
- Prepare 1 cup curd (fine beat it thin consistent)
- Get To fry
- Make ready 3 tablespoon Cooking oil
- Make ready 2 dry chilli
- Prepare 1/2 tablespoon mustard seeds
- Take 1/2 tablespoon channa dhal
- Make ready 1/2 tablespoon urad dhal
- Make ready 6 curry leaves
- Make ready 1/2 tablespoon turmeric powder
- Take Salt (as required)
- Make ready 1/4 tablespoon asefotida
- Get To grind
- Make ready 4 spoon grated coconut
- Get 1 tablespoon jeera
- Take 2 green chillies
- Prepare 1 piece ginger
Steps to make Vendakkai Moore kulambu:
- Cut vendakkai in to small piece. Add it to preheated pan by adding 2 tablespoon of oil. Fry it for 5 minutes.
- Take a mixer grinder and add the above ingredients to grind. Make it to fine paste by adding some water. Meantime take a cup of curd and best it well to thin consistency.
- Take a preheated pan, add oil, and the ingredients above (to fry). Add the grinded paste to it. Add the fried vendakkai. Keep it in low flame. Add some water and mix well. Add the beaten curd to finish.
So that is going to wrap this up with this special food vendakkai moore kulambu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!