Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brinjal biriyani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brinjal Biriyani is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Brinjal Biriyani is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have brinjal biriyani using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal Biriyani:
- Make ready 2.5 cups Basmathi rice
- Prepare 300-400 g Brinjal chopped lengthwise
- Get 1-2 sliced Jalapenos(user preference)
- Take 2-4 tbsp cooking oil/margarine
- Prepare 1-2 Tomatoes chopped
- Prepare 1 Bellpepper chopped/cubed (optional)
- Get 1/2 tbsp turmeric powder
- Prepare 1/2 tbsp salt
- Get 50 g Biryani mix powder (any brand)
- Take 1/2 cup Cilantro
- Get 1/2 cup Onion diced
- Prepare 1/2 cup Ginger garlic paste/chopped fine
Instructions to make Brinjal Biriyani:
- Mix turmeric powder to brinjal.In a deep pan heat the oil/margarine and saute onion, ginger garlic paste until become golden.
- Add brinjal, jalapenos and stir fry for 5 minutes until brinjals are half cooked.
- Add tomatoes and biriyani mix and cook for 2 minutes in medium heat.
- Wash rice and add to the same pan with cooked brinjals and add 3- 3.5 cups water.Cook the rice in medium heat(lid closed) until its cooked well.
- Add cilantro and bellpepper and close the lid and heat for 5minutes lid closed.
- Mix well and serve hot!.Enjoy with any side dish you like.
So that is going to wrap this up with this exceptional food brinjal biriyani recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!