Way yummy zucchini and shrimp with couscous
Way yummy zucchini and shrimp with couscous

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, way yummy zucchini and shrimp with couscous. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Way yummy zucchini and shrimp with couscous. I had a ton of zucchini and couscous on hand one time. I'm a seafood lover so the shrimp was a no-brainer.

Way yummy zucchini and shrimp with couscous is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Way yummy zucchini and shrimp with couscous is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have way yummy zucchini and shrimp with couscous using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Way yummy zucchini and shrimp with couscous:
  1. Make ready 1 tbsp olive oil
  2. Take 1/2 tbsp butter
  3. Get 1/4 shallot
  4. Take 1/2 box couscous (quick-cook garlic and olive oil is great!)
  5. Prepare 1 small zucchini, sliced into quarter inches and halved
  6. Make ready 1/2 dozen raw, peeled, and de-viened shrimp
  7. Get 1 diced jalapeño
  8. Take 1 diced tomato
  9. Get cayenne pepper
  10. Make ready 1/4 cup water
  11. Take salt
  12. Prepare pepper

I'm telling you, this recipe has been a staple for me throughout this fast-paced summer. Once ready, use a fork to fluff it up and set it aside. While the couscous is cooking, place the zucchini in a bowl, and add the garlic, red onion, scallions, and shrimp. Drain the couscous and run it under cold water to stop the cooking.

Steps to make Way yummy zucchini and shrimp with couscous:
  1. Prepare shallot, jalapeño, zucchini, and tomato. This recipe cooks up quick!
  2. Heat olive oil and the butter on medium-low heat. When you see a little bubbly action, add shallots and jalapeño.
  3. When they both are nice and soft, add zucchini, and cook for another 3-4 minutes, giving a few good stirs.
  4. When zucchini has softened a bit, add the shrimp. Cook a few more minutes, flipping them once or twice.
  5. Add cayenne, salt, and pepper. Let simmer a bit.
  6. Add diced tomato and a little bit of water and let everything simmer a few minutes.
  7. When shrimp looks just about cooked though, add the couscous and mix in with all the flavors. Cook 1-2 additional minutes.
  8. Yum!!!!

Shake off as much excess water as possible and add the couscous to the bowl with the zucchini. This zucchini couscous salad is a delicious salad that tastes even better as a leftover. It is made with whole wheat couscous and grilled zucchini.. I'm always looking for a new way to cook with couscous and this is an absolutely must try.. Zucchini noodles with Tomato Sauce and Shrimp.

So that’s going to wrap this up for this special food way yummy zucchini and shrimp with couscous recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!