Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, nickie's cheesey chicken alfredo casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A Simple And Delicious Casserole Version Of A Dish Every Family Loves! Give This Chicken Alfredo Bake A Try For Your Next Dinner! Pasta, Chicken, Lots Of Cheese, And Yummy Seasonings Make This Recipe A Hit!
Nickie's cheesey chicken alfredo casserole is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Nickie's cheesey chicken alfredo casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nickie's cheesey chicken alfredo casserole using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nickie's cheesey chicken alfredo casserole:
- Make ready 2 packages boneless skinless chicken breast or tenders
- Prepare 1 large bottle of kraft zesty italian dressing
- Get 2 each ragu classic alfredo sauce
- Take 2 heaping spoonfuls of sour cream
- Prepare 1 stick parkay butter
- Prepare 1 handful of parmasan cheese
- Prepare 2 packages of kraft 5 blend shredded italian cheese
- Make ready 1 box ritz crackers
- Make ready salt and pepper
- Prepare 1 packages wide egg noodles
- Prepare 1 cup chicken broth
It is cheesy and the alfredo sauce is made from scratch. You can use left over chicken or rotisserie chicken for this recipe. You can also add broccoli and use the cheeses of your choice. Try this easy crock pot chicken Alfredo casserole recipe - This Chicken Alfredo pasta in the crock pot is delicious and packed with flavor!
Instructions to make Nickie's cheesey chicken alfredo casserole:
- Wash and marinate the chicken in the Italian dressing overnight.
- Cook the chicken on about 400°F in the oven. While the chicken cooks, boil your egg noodles.
- While your chicken and noodles cook, in a large bowl, mix the Alfredo sauce, chicken broth, sour cream, handful of parmesan cheese, and a large handful of the shredded Italian cheese, and add your salt and pepper.
- After your noodles are done, add them to your mixture. And after the chicken is done, cut it up to as big as you desire, and add it to the mixture as well.
- Mix it all up well, and you will need two cassarole dishes or one large dish (13 x 9). Spray dish well with Pam nonstick spray.
- Pour mixture into dish and take the remaining shredded cheese and cover the top totally. Then take a pack of Ritz crackers and crunch them up to crumbs, and cover the entire top of the dish with them.
- Take the stick butter and cut 1/4 tsp prices and lay the prices on top of the cracker crumbs. Just sporadic across the top.
- Place dish in oven on about 400°F, and cook til the top is golden brown. The butter will melt down into the casserole. Take out if the oven and enjoy!
My husband loves chicken Alfredo, so I combined both of our favorites to make this tasty dish! related article: if you like this chicken alfredo gnocchi casserole, you'll love our MOm's easy Chicken and Broccoli Casserole. Sprinkle the chicken with the remaining Parmesan cheese. This casserole is sure to please all alfredo and chicken lovers. This recipe is stacked with a delicious alfredo sauce. Some of the ingredients in the casserole include chicken, broccoli and mushrooms.
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