Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing
Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage, tuna and wakame seaweed salad with mayonnaise-ponzu dressing. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have cabbage, tuna and wakame seaweed salad with mayonnaise-ponzu dressing using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing:
  1. Make ready 4 leaves Cabbage
  2. Prepare 35 grams Wakame preserved in salt (rinsed and soaked)
  3. Prepare 1 can Canned tuna
  4. Take 40 grams Carrot
  5. Take 1 1/2 tbsp ● Ponzu
  6. Get 1 tbsp ● Mayonnaise
  7. Get 1 ● Ground sesame seeds
  8. Take 1 ● Black pepper
Steps to make Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing:
  1. Rinse and soak the wakame and blanch briefly in boiling water, then refresh in cold water. Drain well and cut into bite-sized pieces. Drain the canned tuna.
  2. Cut the cabbage up roughly, and julienne the carrot. Microwave both for 4 to 5 minutes at 500 W until wilted. When they've cooled down enough to handle, squeeze out any excess moisture.
  3. Put the ingredients from Steps 1 and 2 in a bowl, add the flavoring ingredients marked ● and mix. Put on serving plates and done!
  4. It'll be even tastier if you rest the salad for a while in the refrigerator to let the flavors blend together.

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