Homemade Hamburger Helper - Taco Pasta
Homemade Hamburger Helper - Taco Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade hamburger helper - taco pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Homemade Hamburger Helper - Taco Pasta is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Homemade Hamburger Helper - Taco Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade hamburger helper - taco pasta using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Hamburger Helper - Taco Pasta:
  1. Take 1 lb. ground beef
  2. Prepare 1/2 small yellow onion, diced
  3. Get 2 tbsp. olive oil
  4. Take 2 cups small uncooked pasta
  5. Take 2 1/2 cups milk
  6. Prepare 1 1/2 cups water
  7. Make ready 1 tsp. each chili powder, ground cumin
  8. Make ready 1/2 tsp. each salt, paprika, smoked paprika
  9. Prepare 1/4 tsp. pepper, garlic powder
  10. Get 1 tbsp. cornstarch
  11. Prepare 2 cups shredded cheddar cheese
Instructions to make Homemade Hamburger Helper - Taco Pasta:
  1. Start out by heating the oil in a large, deep skillet with a tight fitting lid over medium heat. Add the onion and cook about 3-4 minutes. Then add the ground beef and cook until browned through, breaking it up as you go. Drain out any excess fat, if needed. Then add the pasta and milk to the skillet
  2. Using a tbsp. of the water you have measured, mix it and the cornstarch together in a small separate bowl to form a slurry. Add the rest of the water to the skillet along with the seasonings and the cornstarch slurry. Stir it all together and wait for it to come to a boil.
  3. Once it reaches a boil, reduce the heat to low and cover with the lid. Allow to simmer, stirring occasionally, for about 10-12 minutes, or until pasta is al dente. Then remove the skillet from the heat and stir in the cheese until it's incorporated in. Place the lid back on and let it sit for 5 or so minutes before serving.

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