Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peach melba cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peach Melba Cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Peach Melba Cake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have peach melba cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peach Melba Cake:
- Prepare 200 g gluten free self raising flour
- Prepare 240 g dairy free natural yoghurt
- Prepare 200 g caster sugar
- Prepare 3 eggs
- Prepare 120 ml vegetable oil
- Prepare 75 g fresh peaches diced
- Get 75 g fresh raspberries
Steps to make Peach Melba Cake:
- Preheat the oven to 180 oC
- Whisk together the dairy free yoghurt, caster sugar, eggs and vegetable oil - Stir in the gluten free flour, peaches and raspberries
- Spoon into a greased and lined 8" square tin - Bake for 55 minutes
- Remove from the tin and allow to cool completely - I dusted mine with some icing sugar before serving
So that’s going to wrap it up for this exceptional food peach melba cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
