Instant Khaman Dhokla
Instant Khaman Dhokla

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant khaman dhokla. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Instant Khaman Dhokla is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Instant Khaman Dhokla is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have instant khaman dhokla using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant Khaman Dhokla:
  1. Make ready 1 cup chickpeaflour besan/gram flour
  2. Make ready 1.5 tbsp semolina sooji
  3. Make ready 3.5 tsp sugar
  4. Get 1/8 tsp turmeric powder optional
  5. Prepare 1 tsp ginger-green chilli paste
  6. Prepare 1 tsp lemon juice
  7. Make ready 1.5 tsp eno fruit salt
  8. Get 1/4 tsp oil for greasing
  9. Make ready 2 tbsp oil
  10. Prepare 1 tsp mustard seed
  11. Make ready 1 tsp sesame seed
  12. Prepare 2 green chilli slit
  13. Take 1/4 tsp asafoetida hing
  14. Make ready curry leaves few
  15. Take 2 tbsp coriander leaves washed and chopped
  16. Prepare 2 tbsp coconut fresh or dessicated
  17. Take 2 tbsp water
  18. Take 2 tsp water to put over the eno
Steps to make Instant Khaman Dhokla:
  1. Take chickpea flour (besan) in a mixing bowl. Add semolina (sooji) to it. Add sugar to it. Add ginger green chilli paste. Add lemon juice. Add a pinch of turmeric (optional). Add salt.
  2. Mix all the ingredients well and then gradually add water to the mixture, stirring so that no lumps are formed. The batter should smooth and consistency as shown. Mix well and cover and keep aside for 30 minutes or 15 minutes at least.
  3. In the meantime grease the baking tin or a deep plate with oil. Put water in the steamer and heat it. Now after 30 minutes, mix the batter and then add the fruit salt or eno.
  4. Add 2 tsp of water on the eno. Bubbles will start to form. Now whisk the batter gently. The batter will start to rise.
  5. Be quick at this stage, immediately pour the batter into the greased plate. Tap it.
  6. Place the plate filled with the batter in the steamer and cover it and steam the batter for 15 minutes or until the toothpick inserted comes out clean.
  7. Remove the tin and let it cool for five minutes. The khaman has risen and has left the edges of the tin. (the reddish spot are due to turmeric). Invert the tin on a cooling rack.
  8. Prepare the tempering/tadka. Heat oil in a pan. Add mustard seeds, when it crackles add sesame seeds. Add green chilli, curry leaves, and asafoetida. Add water to the tempering and let it boil for, a couple of minutes.
  9. Cut the khaman into squares or diamond. Pour the prepared tempering/tadka over the cut khaman. Garnish with chopped coriander and coconut. The khaman is ready to serve.

So that’s going to wrap this up for this special food instant khaman dhokla recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!