Clam and bacon pasta
Clam and bacon pasta

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, clam and bacon pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Discard any clams that don't open. Stir parsley and half of bacon into clams. Transfer to a large serving bowl and sprinkle with remaining bacon. Saute until bacon is cooked and garlic and onions are tender.

Clam and bacon pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Clam and bacon pasta is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have clam and bacon pasta using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Clam and bacon pasta:
  1. Prepare 300 g spaghetti
  2. Take Shimeji mashrooms
  3. Make ready 30 g Bacon
  4. Make ready 200 g clams
  5. Take 100 g cabbage
  6. Prepare 10 g butter
  7. Prepare Table spoon 1 soy sauce

This recipe for Steamed Clams is from "Off The Hook: Reflections & Recipes from an Old Salt" by Roger Fitzgerald. Recipes by Susan Volland (Ten Speed. This rich and creamy clam chowder with potatoes and bacon will warm you up on a cold day. Make the dough a day ahead, wrap in plastic, and keep chilled.

Steps to make Clam and bacon pasta:
  1. Boil water in the pan. Add spaghetti in the pan and boil it for 7 minutes until spaghetti become just al dente.
  2. Add clams, bacon,Shimegi mash rooms and cabbage in the pan and boil them for 5 minutes until clams open and cooked through.
  3. Add butter and soysauce in the pan.

This rich and creamy clam chowder with potatoes and bacon will warm you up on a cold day. Make the dough a day ahead, wrap in plastic, and keep chilled. Pizza and bacon: make everything taste even better. Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. Wine Recommendation: The full flavor of the clams and the acidity.

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