Blue Cheese Cake
Blue Cheese Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, blue cheese cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a mixing bowl, combine the cream cheese, blue cheese, eggs, flour, salt, picante sauce and sour cream. Pour the mixture into the pan. Blue Cheese Walnut Cheesecake This elegant party spread is smooth and creamy and has a mild blue cheese flavor.

Blue Cheese Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Blue Cheese Cake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook blue cheese cake using 17 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Blue Cheese Cake:
  1. Make ready Cake
  2. Take 300 g (10.58 oz) Cream cheese
  3. Prepare 150 g (5.29 oz) Blue Cheese
  4. Prepare 50 g (1.76 oz) Cake flour
  5. Make ready 120 ml (4.05 fl oz) Acacia honey
  6. Prepare 2 Eggs
  7. Take 200 ml (6.76 fl oz) Heavy cream
  8. Make ready 20 ml (0.67 fl oz) Lemon juice
  9. Make ready 10 ml (0.33 fl oz) White rum
  10. Make ready 100 g (3.52 oz) Raisins
  11. Take Toppings
  12. Prepare 100 g (3.52 oz) Cream cheese
  13. Prepare 50 g (1.76 oz) Blue cheese
  14. Get 20 ml (0.67 fl oz) Acacia honey
  15. Get 50 g (1.76 oz) Raisins
  16. Take 50 g (1.76 oz) Walnuts
  17. Take to taste Acacia honey *for drizzle

Place the cream cheese, blue cheese, spreadable cheese, sour cream, eggs, milk, sherry and pepper in a blender; cover and process until blended. Add the cream cheese, crème fraîche, cream, garlic, chives, basil, salt and a good grind of black pepper to the leeks. Mix well to form a smooth paste. Gently fold in the blue cheese and eggs, then.

Instructions to make Blue Cheese Cake:
  1. Cream cheese & blue cheese at room temperature and knead well with a spatula.
  2. Add cake flour and knead well.
  3. Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!
  4. Make beaten eggs, add to the cake mixture, and then mix well.
  5. Add heavy cream and mix well.
  6. Add lemon juice.
  7. Add white rum and mix well.
  8. Pre-heat the oven to 180℃ (356℉)
  9. Pour the 1/3 cake mixture into the baking tray.
  10. Place raisins on it.
  11. Pour the left 2/3 cake mixture into the baking tray.
  12. Lightly drop the tray few times to make the surface even.
  13. Pour 1/3 water in the grill tray for steam baking.
  14. Place foil over the trays.
  15. Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins.
  16. Cool it down. Do not touch the cake, it's easy to break.
  17. Initially so fluffy with air, but becomes tighter as it cools.
  18. Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!
  19. Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill.
  20. Slice a piece of cake and put on a plate.
  21. Put cream cheese & blue cheese mixture on it.
  22. Put some raisins & walnuts on it.
  23. Drizzle some acacia honey over the cake and serve!
  24. Also good! - - Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986
  25. Also good! - - Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223

Turn off oven; keep door closed. Make cheesecake: In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and sugar until no lumps remain. Add eggs, one at a time, then stir in vanilla and sour. Combine all ingredients except greens and whisk until smooth or blend at low speed. All the cheesecakes are handcraft in small batches, packaged with love, and shipped out to various grocery stores in the South, including Ramey's, Rouses Markets, Greer's, and many more.

So that’s going to wrap it up with this special food blue cheese cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!