Cheese Steak Egg Rolls
Cheese Steak Egg Rolls

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, cheese steak egg rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese Steak Egg Rolls is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cheese Steak Egg Rolls is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Steak Egg Rolls:
  1. Take 6 ounces beef tenderloin, thinly sliced
  2. Make ready 1 teaspoon sriracha seasoning salt bend
  3. Get 1 tablespoon olive oil
  4. Make ready 1 tablespoon butter
  5. Take 1 small onion, thin sliced
  6. Take 2 garlic cloves, chopped
  7. Make ready 1 small red pepper, thin sliced
  8. Prepare to taste Salt and pepper
  9. Take 2 green onions, sliced
  10. Make ready 1 cup shredded sharp cheddar cheese
  11. Take 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
  12. Prepare 2 tablespoons Parmesan peppercorn dressing
  13. Prepare 1 latge egg beaten with 1 tablespoon water (egg wash)
  14. Prepare 8-10 eggroll wraooers
  15. Prepare Oil for frying
  16. Prepare Garnish seasoning
  17. Prepare as needed Fresh grated Romano cheese,
  18. Get as needed Sriracha seasoning,
Instructions to make Cheese Steak Egg Rolls:
  1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
  2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
  3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
  4. Make eggrplls
  5. Lay eggrolls on a flat surface and brush edges with egg wash
  6. Place some filling on the end
  7. Fold sids over
  8. Roll up compleatly enclosing filling
  9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
  10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
  11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream

So that’s going to wrap this up for this exceptional food cheese steak egg rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!