Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sauteed zucchini-cabbage with shrimps. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sauteed Zucchini-Cabbage with Shrimps is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sauteed Zucchini-Cabbage with Shrimps is something which I’ve loved my entire life. They are nice and they look wonderful.
Sauteed Zucchini-Cabbage with Shrimps If I want to have veggies as my side dish I always make this one. Most industrial shrimp farms are so crowded and unsanitary that producers must use high levels of pesticides, antibiotics, and other chemicals in order to prevent disease. Residue from these toxins end up in the flesh of the shrimp, posing threats to our health.
To begin with this recipe, we have to prepare a few components. You can have sauteed zucchini-cabbage with shrimps using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Zucchini-Cabbage with Shrimps:
- Take 1 zucchini, halved and sliced
- Prepare 1 tbsp olive oil
- Prepare 1 salt and pepper to taste
- Get 1/2 onion, chopped
- Prepare 2 clove garlic, diced
- Make ready 1 tsp vegetable seasonings
- Prepare 1 green onion, chopped ( optional)
- Make ready 1 each chilli ( optional )
- Get 1/2 cup frozen shrimp, you can use fresh
- Make ready 1/2 lb shredded cabbage
The flavors of the soy sauce, chile paste, and sesame seeds make this a good side for an Asian-inspired meal. Lots of fresh flavors and textures are going in this quick and easy dinner dish, not to mention all the nutrition from the veggies. Add the shrimp and stir-fry until. Heat the skillet over a medium flame.
Steps to make Sauteed Zucchini-Cabbage with Shrimps:
- Heat oil in a large skillet over medium heat. Saute onion with salt and pepper for 2 minutes. Add garlic. Stir in zucchini. When zucchini begins to soften, add cabbage, and vegetable seasoning. Then put your shrimp. Cook until heated through.
- I want my cabbage half-cooked. You can put carrots and slice string beans as desire. Or if you don't have shrimp available you can put sliced chicken breast.
Add about half the cabbage and zucchini and season with half of the seasonings, stir. You can sub any veggies, and add as much or as little of the brown sugar & soy sauce as you like! Also, you can add any cooked meat to it at the end. I added leftover grilled chicken, but anything will do: chicken, steak, ground beef, shrimp, ham, smoked sausage, etc… broccoli, snow peas, zucchini, cabbage, fried bean curd, mushrooms and carrots sauteed with gourmet hot garlic sauce. Add shredded cabbage, carrots and salt to the pan.
So that’s going to wrap it up with this exceptional food sauteed zucchini-cabbage with shrimps recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
