Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted asparagus with mozzarella cheese: keto approves. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Roasted Asparagus with Mozzarella cheese: Keto approves is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Take Bundle fresh asparagus
- Make ready 4 garlic cloves, minced
- Take 1 cup mozzarella cheese
- Take Salt/pepper
- Prepare 1/2 cup Parmesan cheese
- Make ready 3-4 tablespoons avocado oil or extra virgin olive oil
Steps to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
- Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.
So that’s going to wrap it up with this exceptional food roasted asparagus with mozzarella cheese: keto approves recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
