Brad's baked brie w/ caramelized onion chutney
Brad's baked brie w/ caramelized onion chutney

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's baked brie w/ caramelized onion chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's baked brie w/ caramelized onion chutney is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Brad's baked brie w/ caramelized onion chutney is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's baked brie w/ caramelized onion chutney using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's baked brie w/ caramelized onion chutney:
  1. Get small brie wheels
  2. Prepare Drizzle of olive oil
  3. Take Dusting of cinnamon and nutmeg
  4. Get For the chutney
  5. Prepare lg onion, diced
  6. Prepare olive oil
  7. Make ready jalapeño, seeded and minced
  8. Take minced garlic
  9. Take brown sugar
  10. Make ready red wine vinegar
  11. Take coconut rum
  12. Make ready heaping tbsp apricot pineapple marmalade
  13. Get Toppings
  14. Get Crushed pecans
Instructions to make Brad's baked brie w/ caramelized onion chutney:
  1. Line a baking sheet with foil. Place brie wheels on foil. Drizzle with olive oil. Flip wheels and dredge other side in oil to coat both sides. Dust wheels lightly with cinnamon and nutmeg.
  2. Add onion and olive oil to a lg frying pan. Saute on medium low heat to caramelize the onions. This takes a long time. Stir every fresh minutes.
  3. When onions start to caramelize, add jalapeño, garlic, and sugar. Saute until onions finish caramelizing.
  4. Turn heat to medium high and add vinegar. Stir constantly until most of the moisture evaporates.
  5. Add the rum. After a few seconds flambe the mixture. Let the flames extinguish naturally. Keep on heat until most of the liquid evaporates again.
  6. Turn heat to low and add the marmalade. Stir until well combined.
  7. Cheese will be done when it starts to leak out of the encasement. Add chutney on top of cheese and Sprinkle with chopped pecans. serve with crackers, crusty sourdough, or biscotti. Enjoy.

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