Brad's baked brie w/ caramelized onion chutney
Brad's baked brie w/ caramelized onion chutney

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's baked brie w/ caramelized onion chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's baked brie w/ caramelized onion chutney is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Brad's baked brie w/ caramelized onion chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook brad's baked brie w/ caramelized onion chutney using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's baked brie w/ caramelized onion chutney:
  1. Get small brie wheels
  2. Prepare Drizzle of olive oil
  3. Take Dusting of cinnamon and nutmeg
  4. Make ready For the chutney
  5. Get lg onion, diced
  6. Take olive oil
  7. Prepare jalapeño, seeded and minced
  8. Get minced garlic
  9. Make ready brown sugar
  10. Take red wine vinegar
  11. Take coconut rum
  12. Make ready heaping tbsp apricot pineapple marmalade
  13. Prepare Toppings
  14. Prepare Crushed pecans
Steps to make Brad's baked brie w/ caramelized onion chutney:
  1. Line a baking sheet with foil. Place brie wheels on foil. Drizzle with olive oil. Flip wheels and dredge other side in oil to coat both sides. Dust wheels lightly with cinnamon and nutmeg.
  2. Add onion and olive oil to a lg frying pan. Saute on medium low heat to caramelize the onions. This takes a long time. Stir every fresh minutes.
  3. When onions start to caramelize, add jalapeño, garlic, and sugar. Saute until onions finish caramelizing.
  4. Turn heat to medium high and add vinegar. Stir constantly until most of the moisture evaporates.
  5. Add the rum. After a few seconds flambe the mixture. Let the flames extinguish naturally. Keep on heat until most of the liquid evaporates again.
  6. Turn heat to low and add the marmalade. Stir until well combined.
  7. Cheese will be done when it starts to leak out of the encasement. Add chutney on top of cheese and Sprinkle with chopped pecans. serve with crackers, crusty sourdough, or biscotti. Enjoy.

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