Italian Sausage Alfredo With Spinach
Italian Sausage Alfredo With Spinach

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, italian sausage alfredo with spinach. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Italian Sausage Alfredo With Spinach is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Italian Sausage Alfredo With Spinach is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook italian sausage alfredo with spinach using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sausage Alfredo With Spinach:
  1. Make ready 1 lb Sweet Italian sausage
  2. Prepare 2 tbsp Olive oil
  3. Get 12 oz Pasta (I use Rigatoni or Penne)
  4. Take 1 packages Frozen spinach
  5. Take 14 oz Jar of your favorite Alfredo sauce
  6. Prepare 7 oz Milk or cream
  7. Get 1 as needed Salt, pepper, garlic powder, oregano, to taste
Instructions to make Italian Sausage Alfredo With Spinach:
  1. Cut sausage into bite-size pieces and brown in a pan with olive oil. Add salt, Pepper, garlic powder and oregano, to taste.
  2. Lower heat to medium and add the jar of Alfredo to the pan of sausage, along with half the jar of milk or cream.
  3. Defrost spinach in microwave (about 3 minutes), drain water and add spinach to pan as well, stirring over medium heat.
  4. Prepare pasta until al dente (boil about 6-7 minutes).
  5. Pour pasta into a 9x13 baking dish sprayed with cooking spray, and add the sausage/spinach mixture. Mix well.
  6. Cover and Bake in a 350°F oven for approximately 50 minutes to 1 hour.
  7. Buon appetito!

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