Brad's baked brie w/ caramelized onion chutney
Brad's baked brie w/ caramelized onion chutney

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's baked brie w/ caramelized onion chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's baked brie w/ caramelized onion chutney is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Brad's baked brie w/ caramelized onion chutney is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's baked brie w/ caramelized onion chutney using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's baked brie w/ caramelized onion chutney:
  1. Take 2 small brie wheels
  2. Prepare Drizzle of olive oil
  3. Prepare Dusting of cinnamon and nutmeg
  4. Take For the chutney
  5. Take 1 lg onion, diced
  6. Take 1 tbs olive oil
  7. Prepare 1 jalapeño, seeded and minced
  8. Take 1 tbs minced garlic
  9. Make ready 1 tbs brown sugar
  10. Make ready 2 tbs red wine vinegar
  11. Get 1 oz coconut rum
  12. Make ready 4 heaping tbsp apricot pineapple marmalade
  13. Make ready Toppings
  14. Take Crushed pecans
Steps to make Brad's baked brie w/ caramelized onion chutney:
  1. Line a baking sheet with foil. Place brie wheels on foil. Drizzle with olive oil. Flip wheels and dredge other side in oil to coat both sides. Dust wheels lightly with cinnamon and nutmeg.
  2. Add onion and olive oil to a lg frying pan. Saute on medium low heat to caramelize the onions. This takes a long time. Stir every fresh minutes.
  3. When onions start to caramelize, add jalapeño, garlic, and sugar. Saute until onions finish caramelizing.
  4. Turn heat to medium high and add vinegar. Stir constantly until most of the moisture evaporates.
  5. Add the rum. After a few seconds flambe the mixture. Let the flames extinguish naturally. Keep on heat until most of the liquid evaporates again.
  6. Turn heat to low and add the marmalade. Stir until well combined.
  7. Cheese will be done when it starts to leak out of the encasement. Add chutney on top of cheese and Sprinkle with chopped pecans. serve with crackers, crusty sourdough, or biscotti. Enjoy.

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